PLASTICITY AND THE BRAIN: A BASIS FOR YOGA CURE
PLASTICITY AND THE BRAIN: A BASIS FOR YOGA CURE? Brain was viewed as a static organ in the body until as recent as the 1980s. We can now say with…
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PLASTICITY AND THE BRAIN: A BASIS FOR YOGA CURE? Brain was viewed as a static organ in the body until as recent as the 1980s. We can now say with…
A Cut Above at Bangsar Village, Kuala Lumpur. Luxury with Friendship For a person who lives on the other side of the world to KL, I am lucky to have…
Normal 0 false false false EN-US JA X-NONE MOTIVATION TO BEGIN RAJA YOGA After having several discussions with Mun Ching Yong, Founder of a newly set up enterprise Meher Yoga…
In these modern times, when changes are occurring at a mind boggling speed and technology and its benefits overwhelming us; why is that all of us, young and old, look…
You are lucky to have befriended a chinese family in the food business, said my best friend in Asia, who lives in Kuala Lumpur. If you had befriended any one…
Normal 0 false false false EN-US JA X-NONE All Efforts at Self Improvement is Yoga. Men and Women are confronted by existential questions about Happiness, Tranquility in Life and question…
It has been a long time since I have had such a sense of balance in my heart and in my life. As my Hocank Sister would say, “without sacrifice,…
One day of Eating in Seattle included: Malay Chicken Rice at Penang Food Court at Chinatown Chicken Pho at 820 Pike Street, Downtown Bun Ga Xao at Thanh Vi at…
Within a matter of hours, I had gone from Spanish voices and mexican indian faces to a plethora of japanese faces with announcements in Japanese... did i travel long? No.…
the weather has been mild, I am so glad to be here. Mind wanders around the world but nice to know of deep affections here in Portland, Oregon. Last night,…
It was so nice to celebrate the arrival of Shabbat with my two brothers in Portland, Oregon. Two of the four children were present and another arrived later. I felt…
Maneki is the oldest Japanese Restaurant in Seattle. We were fortunate enough to spend a few minutes chatting to Jean Nakayama who is now shouldering the responsibilities of this restaurant…